![]() ![]() Slow cooked with butter roux than finished in brown roux. Two stuff shrimp, shrimp pasta lafayetta and fried shrimp.īlacken chicken breast over angel hair pasta topped with crawfish pontchartrain sauce. Served with soup or side.Ħ strips lightly battered catfish served dressed on New Orleans French bread.Ħ Ounces 36-40 count Louisiana shrimp lightly battered and served dressed on New Orleans French bread.įried or grilled fresh catfish topped with shrimp pasta Lafayette.Īngel hair covered with a butter garlic cream sauce and topped with blackened shrimp, catfish or chicken.įried or Blacken fresh catfish topped with homemade Crawfish stew paired with soup or gumbo. Two yummy blacken fish tacos topped with sauteed peppers and Cajun aioli. Loaded with Italian meats olive salad and cheese than baked.įresh filet Louisiana catfish dressed with swiss cheese and Cajun aioli.Ĭhicken breast blacken or grilled, served dressed with cheese on New Orleans French bread or bun. Poboys & Sandwiches Da'big easy and n'awlins chicken sandwich served with French fries or potato salad, sub for sweet fries, steam veggies, or loaded bake potato.Marinated chicken breast grilled over fresh bed greens served with cheddar cheese, tomatoes and croutons.įresh greens, cherry tomatoes, broccoli ,cauliflower, cucumber and homemade croutons. House battered chicken served with bacon, cheese, tomatoesand croutons on bed of fresh greens.įresh romaine, Parmesan cheese and croutons. boiled Louisiana shrimp on bed greens with tomatoes and croutons.ġ0 Ounces well seasoned Louisiana shrimp in cast iron skillet served on bed of fresh greens, cheese, tomatoesand croutons. Bowl soup served with salad or potato salad.ġ0 oz. Bowl gumbo served with salad or potato salad.Ĭrawfish, corn and potatoes in creamy bisque. N'awlins style with loads of shrimp and crabmeat. ![]() Hand cut homemade onions lightly battered.Īwesome crawfish stuffing lightly fried in spring roll. All of the entrées are large enough to share.Sweet and moist homemade puppies lightly fried. I can't wait to return to this restaurant to eat some delicious food. Next time Kathy answer the question asked and let the customer decide if they want to order the drink and pay for a second one if needed. Finally, she stated that they had strawberry lemonade but that the drink didn't come with free refills. She didn't answer directly and offered another drink instead. They have packed the tables and chairs in to accommodate as many guest as possible. It was a challenge to move between the tables when I got up to go to the restroom. If you order this dish ask for lite glaze or order the glaze on the side and add it yourself. I tasted my husband's entrée but he loved it and so did the other person in our party. The glaze was tasty but too much was added to the fish loosing the taste of the fish in the sauce. My husband and a another guest ordered the Hawaiian Salmon with New Potatoes. ![]() My daughter had the Shrimp Feast and loved it. Oh my, who does that! By the way this is standard (I asked the server). The dish included over 2 1/2 dozen of shrimp. The dish was seasoned to perfection and the sauce was finger-licken good. ![]() I ordered the Blacken Shrimp Pasta, and oh what a treat. ![]()
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